KazSutSnab, TOO

Powdered milk is in great demand in the confectionery and bakery industry. Production of any confectionery, pastries, cakes and cakes requires milk which gives to the test big splendor, improves tastes of products and promotes uniform distribution of fats in lump. Powdered milk is also used for...

Powdered milk is in great demand in the confectionery and bakery industry. Production of any confectionery, pastries, cakes and cakes requires milk which gives to the test big splendor, improves tastes of products and promotes uniform distribution of fats in lump. Powdered milk is also used for...

Dry whey (subcheese)  Serum (subcheese) represents the dry powder received from the milk cheese processed in the course of production. It is received in four main stages: cleaning, pasteurization, condensation and drying. All components, except moisture, remain in the same ratio. Serum...

Description: The dense weight which is slowly spreading on a horizontal surface, containing evenly distributed whole fruits of cherry without stone. The size of fruits is from 15 to 20 mm by the largest size. Presence of fruits with the broken integrity and irregular shape no more than 35% is...

Description: a ready stuffing for confectionery and desserts. Structure: Sugar, condensed milk, water, burned sugar, vegetable fat partially outcast (coconut), glyukozo-fructose syrup, the modified starch, fragrance, emulsifier. Advantages: The product is completely ready to the...

Ready thermostable stuffing with taste of banana for bakery and confectionery. Advantages: The stuffing has high technological effectiveness, the harmonious taste attractive by aroma and color. Excludes migration of moisture from a stuffing in dough at pastries that...

The semi-finished product is intended as raw materials for the enterprises of the food industry and catering establishments for production of stuffings, layers, addition in weight and decorative finishing of cakes, cakes, cake cheeses, confectionery and bakery products. Termostabilen, structure...

Description: for preparation of poppy filling for flour candy stores and bakeries of products. Sostav:mak, sugar, maltodextrin, the bulking-up potato flour, fragrances. Advantages: simple and bystry preparation of poppy filling, high swelling capacity; stability to heat treatment and to...

Product, ready to application, with the expressed taste and a smell of pasteurized milk. Is issued according to GOST 31703-2012. It is recommended for preparation of creams; for mixing in dough; for production of a souffle, an iris, water-ices; as impregnation and a layer of confectionery. Use of...

Thermostable fruit stuffing for bakery and confectionery production. Contains blackcurrant (40%), it can be used to or after pastries. CHARACTERISTICS of GOODS Packing: Gofrokorobka with a polyethylene insert, net weight is 10 kg. Storage conditions: The closed packing: at a temperature from 0C to...

Description Layer of cakes, wafers, rolls; Gluing together of cookies, nutlets and other similar products; The Filler in profiteroles, eclairs, croissants, muffins, puffs, keyka, pancakes, gingerbreads; The Opened and closed pies and rolls.  Advantages Resistance to high temperatures heat...

Apple thermostable filling with pieces of fruit It is recommended for use as a stuffing for bakery and confectionery. The stuffing is intended for filling of confectionery and bakery products from various type of the test - rich, puff, sand, biscuit and oil. Our thermostable stuffing perfectly is...